|
For several years
now food at Maine Fiddle Camp has been provided by "Second
Breakfast". Tim Johnson and Marada Cook are Second Breakfast.
They fill our kitchen with wonderful smells of healthy homemade
food, and our meal table with beautiful and delicious meals created
largely from local and organic ingredients.
In their own words:
The name "Second
Breakfast" connotes a way of life as well as a way of cooking.
We view food as a manifestation of both the scenery and the
society we live in and, like Tolkein's Hobbits, we envision
an agrarian culture for Maine revolving around the daily act
of putting food on the kitchen table. We value our farmland
and farmers above cheap food, and we honor this ideal by serving
food made from scratch featuring locally grown ingredients.
What we offer is more than a delicious meal. Second Breakfast
is Maine food prepared intentionally as a celebration of Maine's
way of life. Enjoy!"
 Tim
and Marada welcome helpers in the kitchen, and working in their
kitchen might even be a highlight of your experience at camp as
you get to be part of creating delicious meals and snacks under
their friendly relaxed direction. In fact, the kitchen volunteers
are an integral part of Second Breakfast so plan an hour or two
somewhere during your week or weekend to pitch in. You won't regret
it.
|
